Cook the noodles per package instructions. Drain and set aside.

In a bowl, toss sliced chicken with soy sauce and cornstarch. Let sit while preparing the sauce.

In a separate bowl, whisk together all sauce ingredients.

Heat a large skillet or wok over medium-high heat. Sear chicken for 4–5 minutes until browned and cooked through. Remove and set aside.

Stir-fry veggies in the same pan for 2–3 minutes until crisp-tender.

Return chicken to the pan, add cooked noodles and sauce. Toss until everything is well coated and heated through.

Garnish with green onions and serve hot!