Simply Delicious : Focus On Recipes

Today’s recipe is one that brings the comfort of takeout right to your kitchen, in a fresh, fast, and flavor-packed way. This Garlic Chicken Lo Mein is a weeknight dream: quick to whip up, loaded with garlic-soy flavor, and tossed with tender noodles, juicy chicken, and colorful veggies.

If you love cozy bowls of noodles that hit every savory note and come together in under 30 minutes — you’re going to adore this one.

Garlic Chicken Lo Mein

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 people

Cuisine: Chinese, Glutenfree, US

Ingredients Method

Ingredients

  

Noodles

• 250 gram Lo Mein Noodles

Chicken

• 500 gram boneless chicken breasts
• 1 tbsp soy sauce
• 1 tbsp tapioca flour
• 1 tbsp vegetable oil

Sauce

• 0.25 cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 0.25 cup sweet soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 4 cloves garlic
• 0.5 tsp ground ginger

Veggies

• 1 cup carrots (julienned)
• 1 red bell pepper (sliced)
• 2 green onions

Method

 

1. Cook the noodles per package instructions. Drain and set aside.
2. In a bowl, toss sliced chicken with soy sauce and cornstarch. Let sit while preparing the sauce.
3. In a separate bowl, whisk together all sauce ingredients.
4. Heat a large skillet or wok over medium-high heat. Sear chicken for 4–5 minutes until browned and cooked through. Remove and set aside.
5. Stir-fry veggies in the same pan for 2–3 minutes until crisp-tender.
6. Return chicken to the pan, add cooked noodles and sauce. Toss until everything is well coated and heated through.
7. Garnish with green onions and serve hot!