Go Back
Print

Vegetarian Sloppy Joes

Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: Vegetarian
Yield: 6

Materials

  • 1/4 cup vegetable oil
  • 1/2 cup minced onion
  • 450 gram tempeh
  • 1/2 cup minced green bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup tomato sauce
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp honey
  • 1 tbsp blackstrap molasses
  • 1/4 ts cayenne pepper
  • 1/4 ts celery seed
  • 1/4 ts ground cumin
  • 1/4 ts salt
  • 1/2 ts ground coriander
  • 1/2 ts dried thyme
  • 1/2 ts oregano
  • 1/2 ts paprika
  • 1 pinch ground black pepper
  • 6 pieces hamburger buns

Instructions

  • Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
  • Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.