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Bourbon chicken
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Bourbon Chicken

Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Chinese
Yield: 4 people

Materials

  • 800 gram boneless chicken breasts cut into bite-size pieces
  • 1-2 tbsp olive oil
  • 1 garlic clove crushed
  • 1/4 ts ginger
  • 3/4 ts crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tbsp ketchup
  • 1 tbsp cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

Instructions

  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve over hot rice.