Simply Delicious : Focus On Recipes

Cut the meat into cubes. Beat the eggs and add the flour and cornflour. Season the meat with salt and pepper and mix it with the paste. Deep-fry the chicken cubes in oil.

Put the juice of canned pineapple, vinegar, ginger, water and sugar in a saucepan and bring to the boil. Mix in cup 2 to 3 tablespoons cornstarch and soy sauce until you get a liquid paste. Add this paste with small bits to the sauce to bind it. Put the meat into the sauce.