This is the standard way I make green beans in my home and I can’t believe I have never posted the recipe. I love that it’s super quick and simple to make but tastes fantastic. I love the crisp-tender beans smothered in garlicky goodness. They pair great with most meals from steak & chops to Asian. You can’t beat a healthy side dish ready in under 10 minutes!
Ingredients
Method
- Heat a small pot of water over high heat until boiling.
- Add the trimmed green beans and cook for 1 1/2 - 2 minutes.
- Drain immediately and immerse the green beans in a bowl of ice water. This step will stop the cooking process and will help the green beans maintain the beautiful green color.
- Drain and set aside.
- Heat the butter and olive oil in a skillet over medium heat.
- Add the minced garlic and cook, stirring constantly, for 30 seconds.
- Add the green beans and season with sea salt and freshly cracked pepper, to taste.
- Toss the green beans until evenly coated.
- Serve immediately.