Simply Delicious : Focus On Recipes

Want to make your own frikandellen? That traditional Dutch snack, is fried in the deep fryer with its specific taste. Why? Because this is the most delicious, tender, and juicy frikandel you’ve ever eaten.

Frikandellen

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 frikandellen

Course: Meat, Snack

Cuisine: Dutch

Ingredients Method

Ingredients

  

• 500 gram minced meat
• 500 gram minced pork
• 250 gram minced chicken
• 3 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 3 teaspoons onion powder
• 180 ml cream
• vegetable oil for frying

Method

 

1. Place the ground beef and ground pork and ground chicken in the bowl of the food processor fitted with the blade and grind it finer.
2. Add salt, pepper, allspice, nutmeg, onion powder, and whipped cream and mix until well blended.
3. Take some minced meat (about a ball with a diameter of 3-4 inches (8 to 10 cm) and shape it into a long sausage of 8 inches (20 cm) long and 1 inch (2 cm) thick.
4. Roll it in plastic wrap and tie both ends closed.
5. Bring a large pan of water to a boil and turn off the heat. Place the frikandel rolls in the pan and cook for 10 minutes.
6. Remove the frikandellen from the plastic.
7. Heat the deep fryer to 350 °F (180 °C) and fry the frikandellen for 3 minutes until they are golden brown.